Sous Chef Le Vasa Resort SAMOA

Le Vasa Resort
Job Overview

Talofa! Be part of Le Vasa’s Sustainable Tourism Resort Team – We have an authentic Polynesian oceanfront resort nestled on the Samoan island of Upolu just a short drive from Faleolo International airport. Le Vasa’s restaurant Cocolin’s by the Sea, serves South Pacific-infused International cuisine and the Ugly Mermaid is a full bar. The resort has 18 rooms and offers a range of authentic Samoan cultural activities and adventures, Samoan wellness treatments, water activities, fishing charters and romantic sunset cruising.

We are looking for a Sous Chef to help deliver Le Vasa’s goal, to maintain our great reputation for delicious food, using Samoa’s local products and maintaining a high level of Health and Safety in our day-to-day operations. A chef who is passionate about the food they prepare for in house guests and outside walk ins from the heart.


  • Create Delicious food, using our local products and maintaining a high level of Health and Safety in our day-to-day operations.
  • To ensure consistency of quality, taste, presentation, temperature of all food served in the restaurant.
  • Le Vasa is a sustainable resort aiming to introduce local “Farm to Plate” into our restaurant.
  • Respond efficiently to guest’s complaints if necessary.
  • Responsible and to monitor all kitchen chillers/ freezers.
  • Responsible and to assist with ordering all food related items.
  • Control cost, minimize waste and report to Maintenance for repairs.
  • Work as a team and lead by example.
  • Prepare inventory and performance reports weekly.
  • Assist with training, managing and encouraging staff to do their best and work as a team.

We look forward to you welcoming you to the Le Vasa family soon!

Pay: Salary based on experience and negotiated at time of interview.

Please email phone contact: 46028 or WhatsApp 685-720-5659

Provide Cv, References, full contact details when submitting application.

Once everything is received we can set up a virtual meeting or onsite interview.

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