Sous Chef

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Ahura Resorts
  • Post Date: March 30, 2023
  • Applications 0
  • Views 100
Job Overview

Malolo Island Fiji is an award-winning resort in the Mamanuca group of islands and compromises 46 bures, 3 dining outlets, 4 bars, a boutique, kids club, spa, activities and 2 swimming pools. The culture is to provide our guests with a genuine, friendly yet professional Fijian Island experience

We are now seeking the services of competent professionals for the below position.

Reporting to the Executive Chef and/or his delegates, the successful candidate will ideally meet the following requirements:

Sous Chef

  • Appropriate qualifications and significant experience within the hotel and/or restaurant industry
  • Previous supervisory or people management experience
  • Experience in staff training and motivation
  • Highly developed interpersonal / communication skills
  • Strong attention to detail
  • Sound organizational skills
  • Breakfast/ lunch/ Dinner and a la carte or buffet experience in a 4-to-5-star establishment.
  • Workplace Health, Food safety and Sanitation certification or equivalent.
  • Possess excellent grooming and presentation with a can-do attitude. Have proven track records and be able to perform under pressure to consistently maintain high standards of food production.
  • Ability to work excess of hours as required including any public holidays
  • Friendly, co-operative and responsive attitude. Team player

 

If you share our values and possess the above qualifications, send your written application enclosing curriculum vitae, references and current contact details to:

Group Human Resources

Email: [email protected]

Applications Closes on 5 April, 2023

Job Detail
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