Restaurant Supervisor

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Royal Davui Island Resort
  • Post Date: September 7, 2023
  • Applications 0
  • Views 42
Job Overview

We are currently seeking an enthusiastic and dedicated Hands-On Restaurant Supervisor to join our exceptional team at Royal Davui Island Resort. The ideal candidate will have a passion for hospitality, a keen eye for detail, and a desire to create memorable dining experiences for our guests. As the Hands-On Restaurant Supervisor, you will play a crucial role working with our Restaurant Manager in ensuring the smooth operation of our dining outlets, maintaining exceptional service standards, and leading a team of talented individuals.


  • Working with the restaurant manager, oversee the day-to-day operations of our restaurants, ensuring efficiency and maintaining the highest level of service.
  • Lead and inspire a team of restaurant staff, including servers, hosts, and bartenders, to deliver exceptional guest experiences.
  • Train, coach, and mentor staff members to uphold service standards and exceed guest expectations.
  • Monitor and manage the restaurant’s inventory, including supplies, equipment, and beverages, ensuring adequate stock levels are maintained.
  • Collaborate with the Chef to ensure seamless coordination between the kitchen and front-of-house operations.
  • Handle guest inquiries, concerns, and feedback in a professional and courteous manner.
  • Work closely with the Restaurant Manager to develop and implement strategies for enhancing restaurant performance and guest satisfaction.
  • Foster a positive and collaborative work environment, promoting teamwork and employee engagement.

Qualifications and Experience:

  • Minimum of 3 years of experience in a supervisory role within a high-end restaurant or resort setting.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent communication and interpersonal abilities, with fluency in English.
  • Passion for providing exceptional guest service and creating unforgettable dining experiences.
  • Strong organizational and problem-solving skills, capable of handling multiple tasks simultaneously.
  • Familiarity with restaurant point-of-sale systems and inventory management software.
  • Flexibility to work long hours and weekends as required by the demands of the resort’s operation.
  • Certification in Food Handling and Hygiene would be advantageous.


  • Competitive salary
  • Accommodation and meals provided on the island.

If you are a dynamic and passionate individual with a proven track record in hospitality leadership, and if you’re ready to embark on an exciting journey with Royal Davui Island Resort, we invite you to apply for the Hands-On Restaurant Supervisor position. Please submit your updated resume and a cover letter outlining your relevant experience and motivation for joining our team to [email protected]

Note: Only shortlisted candidates will be contacted for further evaluation. Royal Davui Island Resort is an equal opportunity employer and welcomes applicants from all backgrounds. Applications will be treated with the strictest confidence. Application deadline: 12 Sept 2023

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