Job Overview
Likuliku Lagoon Resort is a boutique, luxury escape for couples located in the Mamanuca group of islands, featuring 45 bures, including the first over water accommodation in Fiji, a signature restaurant, private function room, two bars, boutique, spa and gymnasium.
At Likuliku the culture is to provide our guests with a genuine, friendly and professional Fijian experience in what is truly a unique Fijian product.
We are now seeking suitably qualified industry professionals with outstanding knowledge, expertise, and experience of a luxury product to join our dynamic team for the following positions:
Kitchen Purchasing Officer
- Previous experience in the same role in a hotel or Resort
- Computer literate with excellent skills in MS word, Excel and email programs
- Excellent communication, interpersonal and negotiation skills
- Knowledge in ordering products and supplies which includes determining the appropriate vendor (i.e. comparing price and quality standards) and entering purchases into the food management database.
- Knowledge of supply inventory maintenance, disbursements and storage systems
- Ensures the practice of receiving, storing and issuing of goods are in accordance with the best possible practices
- Manage purchases for kitchen, purchasing process and control food cost at targeted level
- Coordinates the transport of the resorts weekly stores delivery and ensures stock are secure and inventory is accurate
- Assists cost controller with food/menu costing and planning
- Makes sure that store is always hygienically clean and complies with OHS rules and regulations
- Compiling and preparing of internal reports on daily, weekly and monthly basis
Boutique Manager
To manage the day to day operation of 2 of our Boutique effectively and efficiently, maximizing sales and ensuring the security of stocks in accordance with company policy.
- Previous work experience in the same or similar position
- Computer literate with knowledge of Microsoft suite
- Experience on Micros point of sale (POS), cashiering experience
- Thorough in meeting sales target, Staff training, Customer Service, Merchandising & Display, Stock Control and Handling Administration
- Ensure the highest level of confidentiality with regard to all company documentation, information and statistics is maintained
- Highly developed communication, interpersonal and people skills
Carpenter/Joiner
- Trade qualifications an advantage
- Understanding of Safety and Environmental regulations and procedures
- Thorough understanding of Trade positions, qualifications and responsibilities in relation to general resort maintenance works
- Thorough understanding of work place health and safety regulations and procedures.
- Minimum 3 years’ experience in a resort or hotel
- Excellent communication skills on all levels.
- Ability to provide a quality service and work on your own initiative as well as part of a team.
- Must be reliable and trustworthy
Pastry Sous Chef
The suitable applicant will be responsible for ensuring food standard, preparation, presentation and cooking techniques are maintained at a high level.
- Minimum 5 years’ experience in the same role in a Resort/Hotel
- Relevant trade qualifications from recognized institute
- Must have positive attitude and be able to perform under pressure to consistently maintain high standards of food production
- Flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again
- Ability to provide a quality service and work on your own initiative as well as part of a team.
- Must have passion for food excellence and good communication skills
If you share our values and possess the above qualifications, send your written application detailing which role you are applying with curriculum vitae, references, and current contact details to:
Group Human Resources Officer
Ahura Resorts, PO Box 10044, Nadi Airport
Email: [email protected]
Applications close 5 April 2023