Job Overview
Likuliku Lagoon Resort is a boutique, luxury escape for couples located in the Mamanuca group of islands, featuring 45 bures, including the first over water accommodation in Fiji, a signature restaurant, private function room, two bars, boutique, spa and gymnasium.
At Likuliku the culture is to provide our guests with a genuine, friendly and professional Fijian experience in what is truly a unique Fijian product.
We are now seeking suitably qualified industry professionals with outstanding knowledge, expertise, and experience of a luxury product to join our dynamic team for the following positions:
- Pastry Sous Chef
- Commi Chef – Hot line
- Demi Chef – Hot line
Requirements, Qualifications and Skills:
- 4 – 5 years’ experience in a 4 or 5 star resort or hotel
- Possess excellent grooming and presentation, customer service skills and professional salesmanship attributes with a can do attitude
- Have proven track records and be able to perform under pressure to consistently maintain high standards of service
- Ability to work in a team environment and as required including any public holidays
- Hard-worker, passionate, team player, dynamic, trustworthy, and physically fit and healthy
- Ability to live and work on an island resort working on a fortnight roster basis
If you share our values and possess the above qualifications, send your written application detailing which role you are applying with curriculum vitae, references, and current contact details to:
Group Human Resources Officer
Ahura Resorts, PO Box 10044, Nadi Airport
Email: [email protected]
Applications close 18 March 2023