Pastry Chef de Partie

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Tokoriki Island Resort
  • Post Date: April 12, 2023
  • Applications 2
  • Views 50
Job Overview
Tokoriki Island Resort, a luxury adults-only boutique resort located in the Mamanuca Group of of islands, (voted the #1 Hotel/Resort in both Fiji g& the South Pacific Islands, by Trip Advisor) is seeking an energetic, self-motivated and talented industry professional.
  • Must have proven Resort/Hotel experience within a similar role, in a luxury hotel/resort/restaurant kitchen (minimum 2 years)
  • Formal training & certificates from a recognized institute
  • Highly skilled in areas of patisserie including; hot and cold desserts, pastries, and specialty desserts. Bakery an advantage
  • A dedication to Hygiene & Cleanliness | Talents in creative flare and cooking ability
  • Food Handlers certificate, high degree of hygiene and personal grooming
Live-on Island position will be discussed in detail during interview. In return you will be rewarded with an excellent career opportunity, remuneration package, great working conditions, on-site accommodation & meals, 24 days-on and 5 days off, and complimentary boat transfers.
Applications with one passport size photo and your detailed CV including; referees, copies of references, evidence of qualifications and experience, with telephone contact should be emailed, faxed or forwarded to the following address.
Robert Ring
General Manager |
Tokoriki Island Resort
PO Box 1054/7
Nadi Airport
Fax: 666 5295
Job Detail
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