Kitchen Hand

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Air Terminal Services (Fiji) Pte. Limited
  • Post Date: April 25, 2022
  • Applications 0
  • Views 112
Job Overview
  • Required to assist in the cleaning of company property items.
  • Required to work in the Kitchen as directed.
  • Follow Cleaning schedules in accordance to Hygiene requirement including floors, walls, tables, drainage systems, and any other cleaning duties that may be required within Catering Services to maintain hygiene standards.
  • Effectively clean and wash specified areas in the vicinity of FCC kitchen.
  • Remove Kitchen waste to garbage area within specified times and assisting in the operation of the Kitchen as required.
  • Practice safe work and utilize Chemical effectively and in cost effective manner.
  • Adhere to Occupational Health safety in compliance to COP and OHS.
  • Effectively monitor Floor – Clean, Wash and Sanitize Cabin Equipment etc as required.
  • Knowledge of correct use of PH levels.
  • To wash and clean all heavy equipment and cooking utensils used in the production of food items.
  • Effectively carryout Pre-setting duties as required, as per specification.
  • Assist in vegetable sanitisation and meal preps as directed.
  • Carry out any other additional tasks, as required.

Requirements

  • Pass in Year 12 or equivalent with at least 1 year of work experience required within the hospitality industry OR
  • Certificate in Commercial Cookery from a recognized institution with at least 6 months related experience.
  • Knowledge of Food Safety, Building & Equipment Hygiene standards, Chemical Handling and cleaning of electrical and cooking equipment within the Catering industry is highly desirable.

Visit https://www.ats.com.fj/Careers to apply for the position

Job Detail
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