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Air Terminal Services (Fiji) Pte. Limited
Job Overview
- Required to assist in the cleaning of company property items.
- Required to work in the Kitchen as directed.
- Follow Cleaning schedules in accordance to Hygiene requirement including floors, walls, tables, drainage systems, and any other cleaning duties that may be required within Catering Services to maintain hygiene standards.
- Effectively clean and wash specified areas in the vicinity of FCC kitchen.
- Remove Kitchen waste to garbage area within specified times and assisting in the operation of the Kitchen as required.
- Practice safe work and utilize Chemical effectively and in cost effective manner.
- Adhere to Occupational Health safety in compliance to COP and OHS.
- Effectively monitor Floor – Clean, Wash and Sanitize Cabin Equipment etc as required.
- Knowledge of correct use of PH levels.
- To wash and clean all heavy equipment and cooking utensils used in the production of food items.
- Effectively carryout Pre-setting duties as required, as per specification.
- Assist in vegetable sanitisation and meal preps as directed.
- Carry out any other additional tasks, as required.
Requirements
- Pass in Year 12 or equivalent with at least 1 year of work experience required within the hospitality industry OR
- Certificate in Commercial Cookery from a recognized institution with at least 6 months related experience.
- Knowledge of Food Safety, Building & Equipment Hygiene standards, Chemical Handling and cleaning of electrical and cooking equipment within the Catering industry is highly desirable.
Visit https://www.ats.com.fj/Careers to apply for the position