Junior Sous Chef

Application deadline date has been passed for this Job.

Musket Cove Island Resort

Assist the Sous Chef and Executive Chef in menu planning and development.

Oversee kitchen operations in the absence of senior chefs.

Supervise, train, and motivate the culinary team to achieve high performance.

Maintain food quality, portion control, and presentation standards.

Manage inventory, stock levels, and ordering of kitchen supplies.

Enforce food safety, hygiene, and sanitation practices.

Collaborate with the culinary team to optimize kitchen efficiency.

Contribute to menu innovation and daily specials.

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