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Mantaray Island Resort
- Train, Manage & Coordinate The Mantaray Team of chefs and all related culinary activities
- establish presentation technique and quality standards
- ensure proper equipment operation / maintenance; safety and sanitation in the Kitchen
- Passionate with food and guarantee consistent quality delivery as all stages
Experience: 3 or more years of culinary management experience within a resort / hotel environment is required.
Send your CV and Application to firstname.lastname@example.org