Head Chef

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The Espiritu
  • Post Date: March 22, 2023
  • Applications 0
  • Views 121
Job Overview

Job Description

The Espiritu is seeking an Experienced Head Chef to join their amazing Team.
If you have proven experience, are creative & passionate about cooking, have excellent communication skills, can manage a team, is honest, hardworking, and motivated, and want a fantastic future, you belong here at The Espiritu.

Must meet the following criteria:

  • Minimum of 5 Year working experience
  • Certificate III in Hospitality (Catering and Cooking)
  • Menu planning & costing experience
  • Food safety standard training
  • Are creative & passionate
  • Excellent Communication Skills
  • Experience in managing a team
  • Attention to Detail
  • Good Work Ethic
  • Be Team Focused
  • Good Time Management


  • Manage and train kitchen staff effectively to ensure a well-organized and motivated team
  • Always ensure consistency in the quality of the dishes
  • Ensuring docket times are within kitchen standard of 15 to 25 minutes
  • Manages inventory and the purchase of food and breakfast beverage
  • Manage cost controls of food and minimizing wastage within budget
  • Maintains correct portion sizes & recipes
  • Directing food preparation
  • Enforcing food safety standards
  • Supervising staff
  • Scheduling staff shifts
  • Ordering food supplies
  • Accurately cost & create all menus including breakfast, lunch, dinner, dessert & snacks
  • Create and prepare daily/weekly specials
  • Create and manage cleaning schedules


  • Cooking expertise
  • Creativity & Passion
  • Food storage and safety knowledge
  • Leadership
  • Supervisory skills
  • Good communication abilities
  • Time management
  • Teamwork and Managerial skills
  • Attention to detail

How to Apply

Please email CV and application to [email protected] or drop off your application to The Espiritu reception.

Job Category: Hospitality & Tourism. Job Type: Full-Time. Job Salary: Not stated.
Closes 08/04/2023

Job Detail
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