Vacancy: Executive Sous Chef
Location: Ramada Resort Port Vila, Vanuatu
Ramada Resort Port Vila is seeking a highly skilled and motivated Executive Sous Chef to join our Culinary Leadership Team. This is an exciting opportunity for an experienced professional to contribute to a dynamic resort environment and deliver exceptional dining experiences to our guests.
Key Responsibilities:
- Assist the Executive Chef in the overall management of kitchen operations
- Ensure consistent quality, presentation, and taste of all food offerings
- Supervise, train, and motivate kitchen staff to maintain high performance standards
- Maintain food safety, hygiene, and sanitation standards in compliance with regulations
- Assist with menu planning, costing, stock control, and minimizing wastage
- Step into the Executive Chef role in their absence and ensure smooth operations
Requirements:
- Proven experience as an Executive Sous Chef or Senior Sous Chef in a hotel or resort environment
- Strong leadership and team management skills
- Excellent knowledge of international and Pacific/Island cuisine (advantageous)
- Sound understanding of food safety and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Strong organizational, communication, and problem-solving skills
What We Offer:
- Competitive remuneration package
- Opportunity to work in a reputable international hotel brand
- Supportive and professional working environment
- Career growth and development opportunities
How to Apply
Interested candidates are invited to submit their application, including a CV, cover letter and 3 recent referees, to Human Resources – Ramada Resort Port Vila or send email to [email protected]
Only shortlisted candidates will be contacted.
Applications will close 23 January 2026
Job Category: Hospitality & Tourism. Job Type: Full-Time. Job Salary: Not stated.
Closes 24/01/2026
