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Air Terminal Services (Fiji) Pte. Limited
Job Overview
Job Description
- Process, Assorts and packs meals in trays and carries out other associated duties as assigned.
- Prepare special meals and clear flights as required.
- Ensure that all specifications and recipes are followed as provided by the Company and/or its airline customers are efficiently met.
- Able to do meal breakdown; calculate meal production numbers whilst minimizing wastage.
- Observe the highest level of hygiene and assisting in the operations of the kitchen as required.
- Effectively manage time, plan work flow and follow HACCP mandatory SOP’s and ensure all documents are accurately completed.
- Lead by example and contribute in Menu planning, ordering and assist in other areas as requested.
Requirements
- Must possess Trade Test III and Trade Test II Certificate in Cookery;
- At least 5 years work experience in the ATS Catering Services Department (Kitchen Section) or in an equivalent mid to large sized recognized establishment;
- Knowledge and experience of pastry work is an advantage.
Visit https://www.ats.com.fj/Careers to apply for the position