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Fiji Airways
Job Overview
DEMI CHEF – PASTRY
This role reports to the Lounge Manager and specialises in the preparation and production of all bakery, pastry and desserts.
KEY RESPONSIBILITIES
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Responsible for the production of all bakery items as required
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Instructs and leads subordinates through food preparation ensuring adherance to Food Safety Regulations at all times
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Liaises with head Chef/CDPs to prepare and deliver products based on planned menu cycles
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Ensures consistent qualify of bakery and pastry items in daily food preparation
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Keeps up to date with new products, recipes and preparation techniques
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Respnsible for monitoring stock movement and replenishment ensuring minimum wastage
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Actively takes part in buffet settings and special functions
QUALIFICATIONS & EXPERIENCE
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Must have a good understanding of Food Safety Regulations
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A minimum of Certificate IV in Baking & Patisserie is required from a recognised tertiary institution
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Must have at least 2 years of experience
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Must be able to work irregular work patterns and shift work
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Must be able to work independently and complete assigned tasks as required
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Must be able to prepare cafe style offerings with a flair in the art of plating desserts
Applications are open to all Fijians. Former employees of Fiji Airways or Fiji Link are welcome to apply and their past experience will be taken into consideration.
Closing Date: 13th March, 2023
Job Detail
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