Every plate has the potential to create a memory that lasts a lifetime for our guests. We’re looking for Commis Chefs with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Under the direction of the Executive Sous Chef, you are responsible to take care of the daily food preparation and duties assigned to meet the set standards and qualities.
A little taste of your day-to-day:
You’ll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. Every day is different, but you’ll mostly:
• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.
What we need from you:
• Certificate in Cookery or Culinary Arts.
• Good Communication and writing skills.
• The strength to lift, push and pull big objects up to 23 kg which can also involve bending and kneeling.
• A good grasp of reading, writing and basic mathematics.
• The flexibility to work night, weekend and holiday shifts.
• Compliance with local laws on food handling.
• Great communication – you’ll be warm, welcoming and easy to talk to.
• At least 1 year of experience in a similar role in a world-class brand or similar resort setting.
What you can expect from us
In return we'll give you a competitive salary package including, free transfers within the Nadi area to the resort and back, food and beverage discount, discounted room rates worldwide and the opportunity to progress your career with IHG®.
Most importantly, we'll give you the room to belong.
IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. E-mail a letter of application and résumé in the first instance to [email protected] by 1600hrs, Friday 16th January 2026.
