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Kokomo Private Island Fiji
  • Post Date: July 11, 2022
  • Applications 0
  • Views 101
Job Overview

Kokomo Private Island Fiji is seeking an experienced qualified Commis Chef, Demi Chef & Chef de Partie based at Kokomo Private Island, Kadavu.

The Role:

  • Proven experience, multi outlet experience an advantage.
  • Related certificates Commercial Cookery from recognised institute.
  • Ability in dividing responsibilities quality control and monitoring cuisine standards at all times.
  • Outstanding communication and leadership skills.
  • Sound knowledge and experience of Asian cuisines preferred.
  • Up-to-date with culinary trends and optimized kitchen processes.
  • Stock rotation and ordering.
  • Relative a la carte and large event experience.


  • The duties and responsibilities of the Commis Chef, Demi Chef and Chef De Partie include, but are not limited to:
  •  Have an active involvement in food production and service, Restaurant Service or functions, always ensuring awareness of food costs and wastage.
  • Control and direct the food presentation process and any other relative activities of our main restaurant, production kitchen and satellite kitchens.
  • Inspection “polishing” & approve all dishes before leaving the kitchens
  • Maintain and drive our food products preparation ensuring our cuisine is of a consistent five-star quality.

Your experience:

  1. Previous experience as a Commis Chef, Demi Chef and Chef de Partie, in a 5-star quality operation.
  2. Passionate about consistently preparing, cooking quality creative cuisine daily.
  3. This is a hands-on role, not a desk job! You will need to be prepared to get amongst our remote private island lifestyle, be willing to collect fresh eggs from our free-range chicken farm, selecting and pick fresh grown herbs and vegetables with our head gardener.


Send your detailed CV, a cover letter and recent PP size photo

Via email to

Only shortlisted applicants will be contacted for an interview

Applications will close on Monday 18th July, 2022.

Job Detail
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