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Kokomo Private Island Fiji
Job Overview
COMMIS CHEF (x1), DEMI CHEF (x2)
Kokomo Private Island Fiji is seeking an experienced qualified Commis Chef, Demi Chef, based at Kokomo Private Island, Kadavu.
The Role:
- Proven experience, multi-outlet experience an advantage
- Related certificates Commercial Cookery from a recognized institute
- Ability in dividing responsibilities quality control and monitoring cuisine standards at all times
- Outstanding communication and leadership skills
- Sound knowledge and experience of Asian cuisines preferred
- Up-to-date with culinary trends and optimized kitchen processes
- Stock rotation and ordering
- Relative a la carte and large event experience
Responsibilities:
The duties and responsibilities of the Commis Chef, Demi Chef, include, but are not limited to:
- Have an active involvement in food production and service, Restaurant Service or functions, always ensuring awareness of food costs and wastage
- Control and direct the food presentation process and any other relative activities of our main restaurant, production kitchen and satellite kitchens
- Inspection “polishing” & approve all dishes before leaving the kitchens
- Maintain and drive our food products preparation ensuring our cuisine is of a consistent five-star quality
Your experience:
- Previous experience as a Commis Chef, Demi Chef, in a 5-star quality operation
- Passionate about consistently preparing, and cooking quality creative cuisine daily
- This is a hands-on role, not a desk job! You will need to be prepared to get amongst our remote private island lifestyle, be willing to collect fresh eggs from our free-range chicken farm, selecting and pick fresh-grown herbs and vegetables with our head gardener
- Must be flexible with working hours particular graveyard shift for Commis Chef Role
Send your detailed CV, a cover letter and a recent PP-size photo
Via email to
Only shortlisted applicants will be contacted for an interview
Applications will close on Friday 30th December, 2022.