Commis Chef

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Air Terminal Services (Fiji) Pte. Limited
  • Post Date: April 25, 2022
  • Applications 0
  • Views 37
Job Overview

Job Description

  • Prepare basic sauces, derivatives & omelette’s. Sanitize Fruits & Vegetables, prepare salads, garnishes and vegetables.
  • Butchery – Trim/ Fillet/Dice Various Meat plus Skin and fillet fish.
  • Prepare toasted and plain sandwiches.
  • Assemble Meals & monitor ready Pre-set /cart assembly as required as per specification.
  • Carry out bulk make-up and supplementary items.
  • Carry out Food Safety duties as directed: decanting, sort food items in the order of shelf life.
  • Carry out any other additional tasks, as required.


  • Completion of Apprenticeship with at least 3 years’ related Cookery experience OR
  • Certificate in Commercial Cookery from a recognized institution with at least 5 years’ related Cookery experience.
  • Trade Test III is desirable.
  • Pastry experience would be an advantage.

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