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Air Terminal Services (Fiji) Pte. Limited
- Prepare basic sauces, derivatives & omelette’s. Sanitize Fruits & Vegetables, prepare salads, garnishes and vegetables.
- Butchery – Trim/ Fillet/Dice Various Meat plus Skin and fillet fish.
- Prepare toasted and plain sandwiches.
- Assemble Meals & monitor ready Pre-set /cart assembly as required as per specification.
- Carry out bulk make-up and supplementary items.
- Carry out Food Safety duties as directed: decanting, sort food items in the order of shelf life.
- Carry out any other additional tasks, as required.
- Completion of Apprenticeship with at least 3 years’ related Cookery experience OR
- Certificate in Commercial Cookery from a recognized institution with at least 5 years’ related Cookery experience.
- Trade Test III is desirable.
- Pastry experience would be an advantage.
Visit https://www.ats.com.fj/Careers to apply for the position