Commis Chef

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Malolo Island Resort
  • Post Date: December 19, 2022
  • Applications 0
  • Views 47
Job Overview
  • Preferrable Experience of 2 to 3 years as a Commis Chef or similar role.
  • Breakfast and A la carte experience in a 4-to-5-star establishment.
  • Possess school certificate and apprenticeship completed through TAFE or equivalent.
  • Workplace Health, Food safety and Sanitation certification or equivalent.
  • Possess excellent grooming and presentation with a can-do attitude. Have proven track records and be able to perform under pressure to consistently maintain high standards of food production.
  • Ability to work excess of hours as required including any public holidays.

Please forward applications to Human Resources

PO Box 10044, Nadi Airport

Or email to: [email protected] fax: +679 6669197

Applications close 22nd December 2022 at 5pm

Job Detail
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