Chef de Partie/Line Cook

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Royal Davui Island Resort
  • Post Date: March 31, 2023
  • Applications 1
  • Views 141
Job Overview

Job Purpose:
As a Chef de Partie/Line Cook at Royal Davui Island Resort, you will be responsible for preparing and cooking food to order in a fast-paced kitchen environment. You will work under the Head Chef and be responsible for ensuring that our dishes are prepared to the highest standards of quality and presentation.


  • Prepare and cook menu items to order, including appetizers, entrees, and desserts.
  • Ensure that all dishes are prepared to the highest standards of quality and presentation.
  • Follow recipes and menu specifications to ensure consistency in flavor and presentation.
  • Work with the Head Chef and other team members to prepare for service.
  • Ensure that the kitchen is clean, organized, and up to health and safety standards.
  • Restock supplies and ingredients as needed.
  • Communicate effectively with the rest of the kitchen staff to ensure that orders are prepared correctly and served in a timely manner.
  • Other duties as assigned by the Head Chef


  • Previous experience as a Chef de Partie/Line Cook or similar role.
  • Knowledge of culinary techniques and ingredients.
  • Ability to work in a fast-paced environment and make quick decisions.
  • Strong communication skills and the ability to work well with others.
  • A passion for creating delicious, high-quality food.
  • Ability to stand for long periods of time, lift heavy objects, and work in a hot and humid environment.

A degree in culinary arts or a related field is preferred, but equivalent experience will also be considered.

Salary and Benefits:

  • Competitive salary based on experience
  • Accommodation on island
  • Meals on island
  • Boat transfers

If you are interested in this position, please submit your resume and cover letter to [email protected]

We look forward to hearing from you and having you join our team at the Royal Davui Island Resort!

Job Detail
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