Chef de Partie

Application deadline date has been passed for this Job.

Musket Cove Island Resort

Advanced Cookery Certification is an advantage or extensive experience in a hotel/resort as a Commis / Demi Chef.
Food Safety/Good Hygiene Practice Certification is essential.
Responsible to supervise and oversee outlet operations as assigned by kitchen management in accordance with food quality standards.
Hands-on with key focus also on stock and cost control, task scheduling, and ensuring food safety & hygiene is maintained at all times.
Strong organization and time-management skills.
Ability to manage, lead and train a small team of junior chefs.
Positive attitude and ability to work under pressure.
Adapts well to island work-life and eager to develop a career with us.

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