Chef de Partie

Application deadline date has been passed for this Job.

Musket Cove Island Resort

Lead a team of junior chefs and stewards at selected restaurant outlets.

Prepare and cook dishes according to established recipes and standards.

Ensure the quality, taste, and presentation of dishes.

Supervise, train, and motivate team members in your section.

Manage inventory and ingredient requisitions for your station.

Maintain cleanliness and organization in your kitchen section.

Adhere to food safety and sanitation protocols.

Collaborate with the Sous Chef and Executive Chef to meet culinary goals.

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