Vacancies available for Chefs and Food and Beverage Manager at Le Vasa Resort, Samoa lead the team to maintain Le Vasa’s great reputation for great service, delicious food, using Samoa’s local products and maintaining a high level of food preparation, and Health and Safety in our day-to-day operations.
Are you a Chef who is passionate about the food you prepare from the heart, become a culinary artist and shine. Use your skills to Cook for in house guests and outside walk ins at a busy a la carte restaurant in 4 star resort. Minimum qualification is Chef de Partie or higher.
A Food and Beverage Manager who is hands on, can lead the team to success, turning out great drinks that guests want more of and excellent service with a smile.
Must have a minimum of 3 years experience in the tourism industry and position, must speak and write in English, bonus drivers license and other skills. Salary based on experience. Employer is offering, room board and weekly salary, bonuses based on conduct and bi-annual performance reviews.
Candidates must Commit to a 2 year contract living in Samoa, for travel, immigration and work permit requirements applicant must have a valid passport, and obtain a recent clear police report, medical report, and passport photos.
Prefer single person or couple that one has the above skills and the other person experience in Reservations/ Admin/ Accounts/ Marketing/ or Maintenance. No children please. Prefer non-smokers and drinkers.
Le Vasa is an authentic Polynesian oceanfront resort nestled on the Samoan island of Upolu just a short drive from Faleolo International airport. Le Vasa’s restaurant Cocolin’s by the Sea, serves South Pacific-infused International cuisine and the Ugly Mermaid is a full bar. The resort has 18 rooms and offers a range of authentic Samoan cultural activities and adventures, Samoan wellness treatments, water activities, fishing charters and romantic sunset cruising.
Looking forward to the right candidates to join the Le Vasa team!