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Castaway Island Fiji
  • Post Date: May 8, 2023
  • Applications 0
  • Views 130
Job Overview

Key Responsibilities

  • Ensures all food produced is in line with kitchen recipes and standards
  • Ensures that work area, equipment and section is kept clean at all times in accordance with kitchen standard operating procedures.
  • Assists Chef de Partie in monitoring food preparation and wastage cost controls
  • Works closely with the Chef de Partie to achieve a level of service quality that consistently meets and preferably exceeds guests’ expectations.
  • Ensures pastry food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines.
  • Closely work with the pastry production team and take corrective action where appropriate, and within company guidelines, if standards are not met.
  • Ensures the highest possible standard of hygiene is practiced and maintained
  • Proactively controls related costs by being fully aware of forecasted business and targeted profitability whilst maintaining standards.
  • Responds promptly on any changes in food styles and service trends as dictated by the market (resort/customers) or as directed by the Executive Chef.
  • Works closely with Chef de Partie to ensure strategies and practices are in place to facilitate the efficient and effective service quality targets are achieved


Qualifications, Skills & Experience

·         Has relevant qualification from a recognized tertiary institution

·         Must have a minimum of two (2) years’ experience in a similar position in a resort establishment.

·         Should have good communication and interpersonal skills

·         Is a self-starter, has a drive, initiative and highly motivated

·         Is able to live and work in an island resort environment.

Job Detail
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