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We’re looking for a dedicated Steward Supervisor to set high standards for events workspace to table and beyond. Supports the kitchen operations by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices.

Your day to day

The Steward Supervisor plays an integral role to support the Kitchen & Food & Beverage team and the wider hotel team, and your day to day will include:

• In the absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known.
•  During the shift, oversees the preparation of kitchen equipment for use.
• Supervises the receiving and storage of kitchen goods.
• Supervises the cleaning and storage of kitchen equipment.
• Supervises the cleaning of the premises.
• Supervises the removal of waste.
• Supervises the handling of kitchen linen.
• Supervises the cleaning of a hygienic kitchen.
• Engages in and supervises the cleaning of kitchen and equipment.
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team.
• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs.
• Supervises gall functions of the Stewarding operation to achieve the optimum quality level of sanitation.
• Establishes and maintains effective employee and inter-departmental working relationships.
• Assists the Chief Steward in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees.
• Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies.
• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
• Supervises the counting of inventories in coordination with employees of the accounting division
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
• Assist the Stewarding Team whenever and wherever possible to ensure that timelines are met, with expected brand standards.