Join Our Culinary Team at Royal Davui Island Resort, Fiji!
Positions: Sous Chef and Chef de Partie
Are you a culinary professional with a passion for excellence? Royal Davui Island Resort, a premier luxury resort in Fiji, is looking for dedicated and experienced chefs to join our team. We have exciting opportunities for a Chef de Partie and a Sous Chef.
Sous Chef
Key Responsibilities:
- Assist the Head Chef in managing all aspects of the kitchen operations.
- Ensure the preparation and presentation of high-quality dishes consistently.
- Develop new menu items and improve existing ones.
- Supervise and train kitchen staff, ensuring high performance and motivation.
- Manage inventory, order supplies, and control food costs.
- Maintain impeccable hygiene and safety standards in the kitchen.
Qualifications:
- Proven experience as a Sous Chef or in a similar leadership role.
- Culinary certification or equivalent experience.
- Strong leadership and management skills.
- Extensive knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Ability to handle high-pressure situations and solve problems effectively.
- Excellent communication and interpersonal skills.
- A passion for culinary arts and a commitment to delivering exceptional guest experiences.
- Flexibility to work various shifts, including weekends and holidays.
Chef de Partie
Key Responsibilities:
- Prepare and cook high-quality dishes, ensuring consistency and excellence in every plate.
- Collaborate with the Head Chef and Sous Chef to develop and refine menu items.
- Oversee and manage your designated kitchen section, maintaining high standards of hygiene and safety.
- Train and mentor junior kitchen staff, fostering a positive and productive working environment.
- Monitor stock levels, minimize waste, and ensure the freshness of all ingredients.
Qualifications:
- Proven experience as a Chef de Partie or in a similar role.
- Culinary certification or equivalent experience.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Ability to thrive in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- A creative and innovative approach to food preparation and presentation.
- Willingness to work flexible hours, including weekends and holidays.
- What We Offer:
- Competitive salary and benefits package.
- On-island accommodation and meals provided.
- Opportunities for career growth and professional development.
How to Apply:
If you are passionate about culinary arts and excited about the opportunity to work in a tropical paradise, we want to hear from you! Please send your resume and a cover letter explaining why you are the ideal candidate for the position to
[email protected]Applications Close: 30 aug 2024
