The Ramada Resort by Wyndham is seeking a suitable candidate to join the Kitchen team. The position vacant is for Sous Chef.
A true 2IC Role, leading a team of passionate chefs. Assist in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Responsibilities:
Skills & Qualifications:
If you have the skills and desire to join our team, please send your resume with a cover letter
and Contact details of (3) three recent referees to [email protected]
Applications will close on 20 October 2024
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