ALL JOBS FROM AROUND THE PACIFIC

Position Vacant: Restaurant and Bar Manager

The Restaurant and Bar Manager will oversee all operations of the resort’s dining outlets and bars, ensuring exceptional guest service, efficient operations, and adherence to the resort’s standards. This hands-on role requires a dynamic leader with a passion for hospitality, strong organizational skills, and the ability to motivate a multicultural team in a remote, island environment.

Key Responsibilities:

·        Manage day-to-day restaurant and bar operations, ensuring a consistently high-quality guest experience.

·        Recruit, train, and lead a diverse team of servers, bartenders, hosts, and supervisors.

·        Create and implement service standards, operating procedures, and staff schedules.

·        Collaborate with the Executive Chef and culinary team to align food and beverage offerings with resort branding and guest preferences.

·        Monitor inventory, order supplies, and oversee stock control for both restaurant and bar areas.

·        Ensure compliance with health, safety, sanitation, and alcohol service regulations.

·        Develop and implement promotions, theme nights, and special events to drive revenue.

·        Handle guest feedback promptly and professionally, turning challenges into positive experiences.

·        Prepare financial reports, control labour and beverage costs, and achieve revenue and profitability targets.

·        Maintain strong relationships with guests, vendors, and the local community.

·        Support sustainability initiatives, including local sourcing and eco-friendly practices.

Qualifications:

·        Proven experience (3–5 years) as a Restaurant Manager, Bar Manager, or F&B Manager, preferably at a 4- or 5-star resort or luxury property.

·        Strong leadership and team management skills.

·        Excellent communication and interpersonal abilities.

·        Sound understanding of budgeting, financial reporting, and P&L management.

·        Knowledge of international cuisines, cocktails, wines, and spirits.

·        Experience working in a remote location or island setting (preferred).

·        Ability to work flexible schedules, including evenings, weekends, and holidays.

·        Professional certifications

·        Proficiency in POS systems and Microsoft Office Suite.

Key Attributes:

·        Passion for creating memorable guest experiences.

·        Adaptability to island living and remote work challenges.

·        Problem-solver with a proactive attitude.

·        Culturally sensitive and able to work with diverse teams.

·        Committed to sustainability and responsible tourism practices

This position requires excellent personal presentation and a willingness to live on island with meals and accommodation provided.  Previous island experience would be considered an advantage.

 

 

Please express you interest in writing to the Human Resources by:

13^th July 2025 at Vomo Island Resort P.O Box 5650 Lautoka or email [email protected] or [email protected]