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castaway

Pastry Chef

Tourism and Hospitality
Posted: 23-05-2024

CASTAWAY ISLAND, FIJI.

NOW RECRUITING!

Castaway Island, Fiji managed by Outrigger Hospitality Group is an award winning, iconic four star resort in the Mamanuca group of islands. Castaway Island Fiji is 30km from Nadi in the Mamanuca group and easily accessible by helicopter, seaplane and fast catamaran. We are seeking to employ a dynamic, energetic & self-motivated individual to fill the position of Pastry Chef.

Key Responsibilities

  • Oversees the Kitchen pastry production area and achieve a level of service quality that consistently meets and preferably exceeds the guests' expectations.
  • Ensures pastry food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines.
  • ¬†Closely work with the pastry production team and take corrective action where appropriate, and within company guidelines, if standards are not met.
  • Ensures the highest possible standard of hygiene is practiced and maintained by the pastryteam.
  • Proactively controls related costs by being fully aware of forecasted business and targeted profitability whilst maintaining standards.
  • Responds promptly on any changes in food styles and service trends as dictated by the market (resort/customers) or as directed by the Executive Chef.
  • Works closely with Executive Chef to ensure strategies and practices are in place to facilitate the efficient and effective service quality targets are achieved.
  • Achieves effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging communication with other departments within the resort.

Qualifications, Skills & Experience

Has relevant qualification from a recognized tertiary institution

  • Must have a minimum of three (3) years' experience in a similar position in a resort establishment.
  • Excellent communication, interpersonal and supervisory skills
  • Is a self-starter, has a drive, initiative and highly motivated
  • Is able to live and work in an island resort environment.

If you have the relevant experience and looking for new challenges, we would like to hear from you!

Please send your cover letter, detailed CV together with a recent passport photograph, police
clearance and vaccination proof to: [email protected] All applications need to be
submitted no later than COB 25th May, 2024. Applicants that meet the selection criteria will be
shortlisted for an interview.

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