Kitchen Attendant

Nadi Fiji
Tourism and Hospitality
Posted: 11-07-2024

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Do you see yourself as a Kitchen Attendant at InterContinental Fiji Golf Resort & Spa?

Your day to day

As Kitchen Attendant, you'll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. Every day is different, but you’ll mostly be:

  • Cleaning and sterilizing countertops, walls, stoves, ovens, grills, sinks and cooking equipment.
  • Serve and help prep for our colleagues’ meals.
  • Receiving and organizing deliveries to the Kitchen.
  • Supporting the Chefs and other Kitchen colleagues in basic food preparation, cutting, peeling and washing.
  • Responsible for the cleanliness and hygiene of all food & beverage outlets and the carrying out of set food handling duties when required.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies & procedures.
  • Mise-en-place and food preparation.
  • Assist with the receiving and storage of goods.
  • Maintain hygienic standards and practices.
  • Perform other related duties as assigned.

What we need from you

We are looking for enthusiastic and professional team members who knows how to deliver great service and exceed guest expectations & provide a high-level of service excellence to our resort guests. The ideal candidate is to possess the following:

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Resort, the brand and the Company.
  • Diploma/Vocational certificate in Culinary Skills or related field.
  • Minimum 1 year related experience in full service restaurants/ local or international hotels in high volume kitchen.
  • Commitment to work rotating shifts, weekends and public holidays.
  • Great communication skills.
  • Oral and written fluency in English.
  • Able to multi-tasks and ability to handle stressful situations.
  • Proficient in Excel and Microsoft word (optional).
  • Look smart – wear your uniform with pride.

What we offer

In return we'll give you a competitive benefit package including, term life cover, free transfers from Nadi and Sigatoka to the resort and back, birthday leave, paid community service leave, food and beverage discount, discounted room rates worldwide and the opportunity to progress your career with IHG®.

Most importantly, we'll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.


 So, join us and you’ll become part of our ever-growing global family.

How to apply

Send your application letter and up to date resume to [email protected]

Applications close on Monday 15 July at 4pm

Only shortlisted applicants will be contacted for an interview 

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