At IHG, our goal is to help shape the future of responsible travel together with those who stay, work and partner with us. We will support our people and make a positive difference to local communities while preserving our planet’s beauty and diversity not just today but long into the future.
The Grand Pacific Hotel is on an historic journey as we transit into our Luxury & Lifestyle collection of becoming “InterContinental Grand Pacific Hotel Suva”, we have an opportunity within our Kitchen team for a Junior Sous Chef.
As a Junior Sous Chef, you will support the team which will include but not limited to the following:
- Assist in the preparation and execution of menu items, ensuring consistency and adherence to recipes and standards.
- Supervise and train kitchen staff, providing guidance and support to maintain a positive and productive work environment.
- Contribute to menu development, including creating new dishes, specials, and seasonal offerings.
- Monitor food quality and presentation and address any issues promptly.
- Own your kitchen –keep on top of supplies and equipment and minimize waste.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment.
- Assist with inventory management, including ordering, receiving and storing ingredients and supplies.
- Be cleaner than clean –meet or exceed local cleanliness and hygiene laws.
- Help with washing up and other kitchen duties when needed.
- Give guests a better experience by helping with any queries or advice.
- Wear your uniform with pride.
- Take on other ad-hoc duties when the whole team needs to pull together.
What we need from you
- Strong –sometimes you’ll need to lift, push, and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
- Previous experience in a similar role within a high-volume restaurant or hotel environment will be an added advantage.
- Certificate/Diploma in Culinary arts or related field.
- Flexible –night, weekend and holiday shifts are all part of the job.
- Compliant –as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
- Articulate –a great communicator, you’ll be warm, welcoming, and easy to talk to
What we offer
In return, not only will you be rewarded with a competitive salary, you will also be rewarded with a range of benefits that supports you throughout your IHG career journey.
- Competitive salary
- Medical and Term Life Cover
- Paid birthday leave
- Paid community service leave
- Some of the best colleague discounts across our IHG Hotels & Resorts for accommodation, food and beverage
- An immense colleague discounts at the hotel
Most importantly, we’ll help you grow, and develop you as an individual.
Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG.
The Grand Pacific Hotel is on an historic journey as we transit into our Luxury & Lifestyle collection of becoming “InterContinental Grand Pacific Hotel Suva”
We are proud to be IHG and we know you will be too.
How to Apply
You can send your updated resume and cover letter to [email protected]
