Food & Beverage Supervisor
Key Responsibilities
- Supervise daily restaurant, bar, and dining operations.
- Lead, train, and motivate the Food & Beverage team to deliver outstanding service standards.
- Ensure guest satisfaction through personalized and attentive service.
- Monitor service quality, cleanliness, and presentation standards.
- Assist with staff scheduling, training, and performance management.
- Coordinate special events, private dining experiences, and guest activities.
- Manage stock control, inventory, and month end report,
- Ensure compliance with health, safety, and food hygiene standards.
- Work closely with the Executive Chef and Resort Management team to achieve operational goals.
Qualifications & Experience
- Minimum 2–3 years' experience in a Food & Beverage supervisory role, preferably within a luxury resort or hotel environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Sound knowledge of food and beverage operations, wines, cocktails, and service standards.
- Experience with POS systems and inventory management.
- A positive attitude, professional appearance, and passion for hospitality.
What We Offer
- Competitive salary package.
- Accommodation and provided while on duty.
- Opportunity to work in one of Fiji's most exclusive private island resorts.
- Professional development and career growth opportunities.
- Supportive and dynamic team environment.
How to Apply
Interested candidates are invited to submit their CV and cover letter outlining their experience and suitability for the role.
Applications should be sent to:
Human Resources Department
Wakaya Private Island Resort
Email: [email protected]
