Job Description
Overview
Situated on Efate Island’s Pango Beach, Nasama Resort is a short drive from Port Vila, Vanuatu’s capital. It is a 4-1/2 star beachfront resort comprising of 43 spacious apartments. Surrounded by crystal-clear waters, vibrant coral reefs, and swaying palm trees, Nasama Resort provides a serene escape from everyday life.
Café Vila and Three Pigs are the two on-site restaurants for Nasama Resort. Currently ranked # 1 and # 3 on Tripadvisor, Café Vila offers gourmet local and international cuisine, while Three Pigs offers delicious pizzas, burgers and tacos. The emphasis is on fresh local produce in a relaxed, comfortable dining environment.
Job Brief
We are looking for a professional Food and Beverage Manager to be responsible for managing both restaurants and bars. The successful candidate will be able to forecast, plan and manage all F&B operations, the staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
- Manage Food and Beverage operations within budget and to the highest standards
- Lead the restaurant team by attracting, recruiting, training and rostering restaurant and bar staff.
- Plan menus by consulting with chefs; estimate food costs and profits; adjust menus.
- Maintain high standards of quality control in food and service.
- Report to management regarding sales results and productivity.
- Control costs by reviewing portion control and quantities of preparation; minimize waste; ensure high quality of preparation; monitor accuracy of charges.
- Manage food and drink purchases from suppliers.
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
- Maintain ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitor food presentation and service.
- Promote and market restaurant and bar through events and social media.
Selection Criteria
- Minimum 2 years’ experience in a similar position.
- Knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits.
- Able to work extended hours.
- Able to spot and resolve problems efficiently.
- Have excellent management and organisational skills.
- Keep updated with food and beverage trends and best practices.
- Guest-oriented and service-minded with attention to detail.
Remuneration & Benefits
Salary: According to skills and experience.
Contract period: One year renewable by mutual agreement.
For overseas candidates: Accommodation and return airfare once a year.
- Websites to Obtain Further Information
- www.nasamaresort.com
- www.facebook.com/CafeVilaVanuatu
- https://www.facebook.com/threepigsvanuatu/
How to Apply
Please email CV and references to:
Frances Vogelsberger
[email protected]
Job Category: Hospitality & Tourism. Job Type: Full-Time. Job Salary: According to experience and qualification.
Closes 11/12/2024
