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Sofitel Kia Ora Moorea Beach Resort

On the most beautiful natural beach of the island of Moorea in French Polynesia, in a lush garden, with a breathtaking view of the mountains and the lights of the island of Tahiti, our Resort offers an exceptional setting and will make you experience and feel the Polynesian culture. Together, we create unforgettable experiences for our guests!

Reporting directly to the General Manager, our Food & Beverage Manager oversees all food and beverage operations, working closely with our Executive Chef.
As a member of the management committee, they actively contribute to implementing the establishment's strategy and achieving—and even exceeding—our shared objectives.

A true conductor and model of exemplarity, he/she ensures the synergy between the F&B teams to guarantee an exceptional customer experience, at the heart of the Sofitel spirit and Polynesian refinement. He/She works in close collaboration with all the departments of the Resort in kindness and luxurious humility with a single goal: the experience of our customers.

As a charismatic leader, you will support and strengthen the teams in order to position our resort as "The Place to Be" in French Polynesia for gastronomy and the art of living.

Profile sought:

Leadership & Management

• You establish a climate of honest and transparent trust with your teams.
• You know how to identify talent and develop their skills through a hands-on approach and practical training.
• You support your employees in achieving their quality and performance objectives.

Business Expertise

• You have a solid understanding of service techniques and point of sale management.
• You inspire your teams by example, by being present and involved in operations.
• You know how to strengthen and unite your team around the hotel's vision.

Communication & Organization

• You excel in interpersonal communication, organization, and conflict resolution.
• You are able to harmonize sometimes divergent priorities in a dynamic environment.

Your passion and creativity make the difference:

Culinary Excellence: Passionate about gastronomy and high-end culinary experiences./ Curious and creative, your travels have enriched your sensory universe. /You know how to identify and implement best practices to achieve Sofitel quality standards.

Entrepreneurial Spirit: You maximize the F&B department's revenues while ensuring economic balance and the achievement of KPIs./ You supervise and optimize purchases and costs, with a view to overall performance. / As an agent of change, you are the driving force behind new projects and initiatives.

Sense of Luxury and Customer Experience: Passionate about the world of luxury, you have an eye for detail in a dynamic environment. / You provide tailor-made service and systematically exceed customer expectations. / You combine operational excellence and human balance with your teams, with complete serenity and courtesy.

• Previous successful experience in an international luxury hotel with multiple retail outlets and event spaces.
• Pre-opening experience in the luxury sector will be an asset.
• Sensitivity to sustainability and eco-responsibility is appreciated.
• Fluency in French required, fluent English essential.
• Minimum 5 years of experience in an F&B management role, with proven success in a high-end environment.

Must reside in Moorea

Experience in an island position is essential, French required, English essential

Access to employment in French Polynesia is subject to specific rules.

A work permit will be required for all nationalities other than French.

"Take the next step and click 'Apply' today for this exciting opportunity."