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Demi Chef - Pastry

DEMI CHEF - PASTRY

This role reports to the Lounge Manager and specialises in the preparation and production of all bakery, pastry and desserts.

KEY RESPONSIBILITIES

• Responsible for the production of all bakery items as required
• Instructs and leads subordinates through food preparation ensuring adherance to Food Safety Regulations at all times
• Liaises with head Chef/CDPs to prepare and deliver products based on planned menu cycles
• Ensures consistent qualify of bakery and pastry items in daily food preparation
• Keeps up to date with new products, recipes and preparation techniques
• Respnsible for monitoring stock movement and replenishment ensuring minimum wastage
• Actively takes part in buffet settings and special functions

QUALIFICATIONS & EXPERIENCE

• Must have a good understanding of Food Safety Regulations
• A minimum of Certificate IV in Baking & Patisserie is required from a recognised tertiary institution
• Must have at least 2 years of experience
• Must be able to work irregular work patterns and shift work
• Must be able to work independently and complete assigned tasks as required
• Must be able to prepare cafe style offerings with a flair in the art of plating desserts

Applications are open to all Fijian citizens. Only shortlisted applicants will be contacted for next steps of the recruitment process. If you are interested in applying for this role, please submit an online application through our portal on www.fijiairways.com/our-careers

Note: If this is your first time in submitting an application, you will need to create a user account, then use those credentials to sign in to the portal and click on 'APPLY NOW'

We appreciate you taking the time to submit an application, as well as your patience and understanding while you await feedback on your application.

Applications close on Thursday, 5 December 2024
If you are interested in this opportunity
VISIT: https://www.fijiairways.com/en-fj/about-fiji-airways/our-careers/