ALL JOBS FROM AROUND THE PACIFIC

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef with a passion for presentation, dedication to flavors and commitment to setting high standards from workspace to table and beyond.

Your day to day

As Demi Chef, you'll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. Every day is different, but you’ll mostly be:

• You'll be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards.
• Prepare production for daily usage.
• Adhere HACCP policies and procedures within the hotel & hotel brand standards.
• Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
• Communicate with team member of hazardous situation and notify supervisors of potential dangers.
• Establish and maintain effective employee working relationships.
• Communicate politely and display courtesy to guests and internal customers.
• You will also be required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate well with other colleagues within the department.

What we need from you

We are looking for enthusiastic and professional team members who knows how to deliver great service and exceed guest expectations & provide a high-level of service excellence to our resort guests. To be successful in this role, you will need:

• Diploma/Vocational certificate in Culinary Skills or related field.
• Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen.
• Commitment to work rotating shifts, weekends and public holidays.
• Great communication skills.
• Oral and written fluency in English.
• Outgoing and people oriented.
• Able to multi-tasks and ability to handle stressful situations.
• Proficient in Excel and Microsoft word (optional).
• Look smart – wear your uniform with pride.

 How do I deliver this?