Ramada By Wyndham Port Vila (RBWPV) is seeking 2 suitable candidates to appoint for the following position. The main purpose of these positions is to assist the Executive Chef for planning, organizing, and managing food preparations.
Commis Chef
Reporting to Chef de partie to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
Commis Chef Responsibilities:
Abilities/Skills:
If you have the skills and desire to join our team, please send your resume with a cover letter and Contact details of (3) three recent referees to [email protected]
Applications will close 4 August 2024
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