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IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Do you see yourself as a Commis Chef at InterContinental Fiji Golf Resort & Spa?

We’re looking for a dedicated Commis Chef to set high & clean standards for workspace to table and beyond.

Your day to day

A a Commis Chef, you’ll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. Every day is different, but you’ll most;

• Be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards.
• Prepare production for daily usage.
• Prepare food orders as required.
• Adhere to HACCP policies and procedures within the resort & IHG brand standards.
• Be cleaner than clean - maintain cleanliness and hygiene of your work stations and maintenance of equipment.
• Communicate with team members of hazardous situation and notify supervisors of potential dangers.
• Communicate politely and display courtesy to guests and internal customers (colleagues).
• Own your kitchen - required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate well with other colleagues within the departmen.
• Ensure that equipment is used properly, kept clean, and any defects are reported promptly.
• Help with washing up and other kitchen duties where needed.
• With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Take on other ad-hoc duties when the whole team needs to pull together