ALL JOBS FROM AROUND THE PACIFIC

IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.

Holiday Inn Suva is just steps from the city's key sights, within 5 5-minute' walk of major banks, embassies, major regional headquarters, and historic Government buildings along Victoria Parade. All our bright, modern guest rooms have high-speed internet and a balcony. Our 3 flexible meeting rooms, with wireless Internet and ocean views, provide a unique backdrop for events and you can catch up in the 24-hour Business Centre. Our Sirocco restaurant is a laid-back setting for relaxed dining, while waterfront Bati ni Wai serves pizza al fresco. Enjoy an icy-cold beverage with a big-screen sports channel in Tapa Lounge Bar or listen to live music and enjoy Suva's sunsets from the pool deck.

Your day to day

As a Chief Steward, you’ll report to Executive Chef. You will provide support, lead and direct Stewarding Team by Supervising day-to-day operation and be responsible for display, total maintenance and sanitation in all food production service areas.

•   Control storeroom orders and issue all silver and glassware.
•  Ensure all food and beverage outlets have sufficient equipment to perform adequately.
• Adhere to local regulations concerning health & safety, HACCAP or other compliance requirements, as well as brand standards and local policies and procedures.
•  Implement all food safety policies and procedures as per direction of the Executive chef
• Develop interpersonal skills within the team to promote versatility within the department.
• Oversees the preparation, cleaning and storage of kitchen equipment for use
• Maintains a hygienic kitchen as per food safety program and clean as per HACCAP guidelines
• Manages all functions of the Stewarding operation to achieve the optimum departmental costs
• Establishes and maintains effective employee and inter-departmental working relationships
• Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
• Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

What we need from you

•  Demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Diploma or Vocational Certificate in Culinary Skills or related field.
• Certificate in HACCP and Food Safety
• 2 years relevant experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

   

  What we offer

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

In return, not only will you be rewarded with a competitive salary, you will also be rewarded with a range of benefits that supports you throughout your IHG career journey.

•  Competitive salary
• Paid birthday leave
• Paid exam leave
• Medical Cover & Term life Cover
• Some of the best colleague discounts across our IHG Hotels & Resorts for accommodation, food and beverage
• An immense colleague discounts at the hotel
• Most importantly, we’ll help you grow, and develop you as an individual.

Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG.

We are proud to be IHG and we know you will be too.

How to Apply

 You can send your updated resume and cover letter to [email protected]

Applications close 30th August, 2024.

Only shortlisted candidates will be contacted.