Are you passionate about culinary excellence and eager to showcase your skills in a luxurious resort setting? Ramada Resort is seeking talented and dedicated Chefs (Commis, Chef de partie and pastry Chef) to join our dynamic culinary team.
Key Responsibilities:
- Prepare and present high-quality dishes in accordance with resort standards
- Assist in menu planning and development
- Maintain cleanliness and hygiene standards in the kitchen
- Ensure timely service and customer satisfaction
- Collaborate with team members to create a memorable dining experience
Qualifications:
- Minimum of 2-3 years’ experience in a reputable kitchen or resort setting
- Proven knowledge of various cooking techniques and cuisines
- Strong attention to detail and creativity
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
How to Apply
If you are a motivated chef looking to advance your career, we want to hear from you! Please send your CV with contact details of (3) three recent referees to [email protected]
Applications will close 15 October 2025
