ALL JOBS FROM AROUND THE PACIFIC

South Sea Island, Malamala Beach Club and Blue Lagoon Cruises are all part of the South Sea Cruises Group, Fiji’s most experienced and award-winning cruise operator. Offering a range of award-winning products and services throughout the stunning Mamanuca & Yasawa Islands we are excited to announce that we have various positions available in the kitchen:

• Commie Chef
• Demi Chef de Partie

Key Responsibilities and Duties

• Preparation of all items required for the daily menus & special events to the highest possible standard.
• Health, safety, and hygiene management.
• Carry out stock takes and orders.
• Controlling cost and wastage daily under given instruction and report any discrepancy to the Head Chef/Corporate Executive Chef.

Requirements, Qualifications and Skills:

• A proven track record in a similar level position.
• Relevant Diplomas or Certificate.
• Work experience on Vessels is desirable but not essential.

Opportunities like those available don’t come up often and if you believe you have what it takes and that you should be considered for employment at Malamala Beach Club then you are encouraged to apply in writing detailing why you’re the best person for the role. Please also include your latest CV. Both can be sent by email to [email protected]

Applications with a detailed CV, copies of references and qualifications to be sent to: The Corporate Executive Chef, South Sea Cruises Limited, PD052, Port Denarau, Nadi or email directly to: [email protected] no later than 3.00pm on Saturday 7 September 2024.