Job Description & Skills/Qualifications Required
- Greet and welcome guests with a friendly demeanor.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages to guests in a timely manner.
- Assist in menu selection and provide detailed information about menu items.
- Maintain cleanliness of service areas, including tables and utensils.
- Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
- Handle customer inquiries and complaints in a professional manner.
- Process payments and manage cash handling.
- Follow safety and sanitation policies to ensure a safe dining environment.
Job Functions
Bar & Beverage Staff (also see Waiting Staff)
Job open to:
Fiji Residents Only, Overseas/ Non Fiji Residents
