About Us
Air Terminal Services [Fiji] Pte Limited is the region’s leading ground handling provider of Passenger, Line Maintenance, Cargo and Ramp Handling, Cargo Sales, Cabin Cleaning and In-flight Catering Services. With operating experience since 1981, we provide excellence in service through competent personnel with quality, safe and efficient practices; in line with the best interests of our customer goals.
ATS [Fiji] Pte Ltd is an IATA - ISAGO registered ground service provider including ISO 9001 QMS and ISO 22000 Food Safety Management System certified. We have a dynamic and robust Integrated Aviation Management System (iAMS) that aspires to continuously improve Quality, Safety, Security and Efficiency.
ATS is an Equal Opportunities Employer. All selected applicants must pass drug & medical testing and police clearance before beginning work or receiving an offer of employment. Refusal to submit to testing will result in disqualification of further employment consideration. Costs incurred for these will be borne by the Company.
Job Description
- Prepare basic sauces, derivatives & omelette’s.
- Sanitize Fruits & Vegetables, prepare salads, garnishes and vegetables.
- Butchery – Trim/ Fillet/Dice Various Meat plus Skin and filet fish.
- Prepare toasted and plain sandwiches.
- Assemble Meals & monitor ready Pre-set /cart assembly as required as per specification.
- Carry out bulk makeup and supplementary items.
- Carry out Food Safety duties as directed: decanting, sort food items in the order of shelf life.
- Ensure the safety, security and efficiency of such operations, as well as compliance with the requirements of customer airlines and relevant authorities.
- Carry out any other additional tasks, as required.
Requirements
- Certificate in Commercial Cookery or equivalent from a recognized institution followed by at least one (1) year’s related Cookery experience.
- Pastry experience would be an advantage
Applications close on: Tuesday 7 October 2025 at 1700 hours
