Establishment
SAS Hotel Tahiti
Faa'a
French Polynesia
Place
Faa'a (French Polynesia)
Job Title
Pastry Chef (M/F)
CONTRACT
Executive Status
CDI
39 hours/week
Job Duties
Develop the dessert menu for the various restaurants in collaboration with the Executive Chef
Participate in the creation of desserts and technical sheets
Manage your team
Manage merchandise replenishments
Prepare for delivery and ensure the desserts are well presented
You know and master HACCP standards.
Desired profile
Relational quality
Rigor
Reactivity
Team spirit
A graduate of a pastry training course, you have at least one significant initial experience in a similar position, preferably in a luxury establishment.
To apply
Send your CV and cover letter to: [email protected]
