Job Description:
Prepare and cook a variety of dishes according to the menu and ensuring high-quality presentation and taste of meals.
Must adhere to food safety and hygiene standards.
Selection Criteria:
We are looking for an experienced and passionate Chef/Cook to join our team!
Ideally should have previous hotel experience, but not essential.
How to Apply
Apply by:
Email
Post
In person
Due Date:
14-08-2025
Contact Person:
Sydney Grace
Contact Phone:
() 23425 / 25021
Email to send applications to:
Postal Address or location to apply in person:
Poppys on the Lagoon
P O Box 920
PORT VILA
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