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Are you passionate about culinary excellence and eager to showcase your skills in a luxurious resort setting?

Ramada Resort is seeking talented and dedicated Chefs to join our dynamic culinary team.

Key Responsibilities:

•  Prepare and present high-quality dishes in accordance with resort standards
•  Assist in menu planning and development
•  Maintain cleanliness and hygiene standards in the kitchen
•  Ensure timely service and customer satisfaction
•  Collaborate with team members to create a memorable dining experience

Qualifications:

•  Minimum of 2-3 years’ experience in a reputable kitchen or resort setting
•  Proven knowledge of various cooking techniques and cuisines
•  Strong attention to detail and creativity
•  Ability to work efficiently in a fast-paced environment
•  Good communication and teamwork skills

How to Apply

If you are a motivated chef looking to advance your career, we want to hear from you! Please send your CV with contact details of (3) three recent referees to [email protected]
Applications will close 2025 10 August 2025

Job Category: Hospitality & Tourism. Job Type: Full-Time. Job Salary: Not stated.
Closes 10/08/2025