Iririki Island Resort & Spa is seeking talented and passionate individuals to join our team and live the island dream in beautiful Vanuatu. If you’re ready for a new adventure in a stunning location, we invite you to explore our exciting carrier opportunities.
FOOD AND BEVERAGE MANAGER (F&B MANAGER)
Qualifications:
- Bachelors Degree in Hospitality Management or related fields
- Minimum of 3 years experience in Food and Beverage Management in hotel/Resort
- Working knowledge of MS office and POS
- Experience conducting stock takes and analysis
- Exceptional customer service orientation and the ability to deliver memorable guest experiences
- Strong leadership and people management skills, with the ability to motivate and inspire a team
- Guest-oriented and service-minded with attention to detail
Responsibilities
- Oversee the daily operations of all food and beverage outlets, ensuring exceptional service and product quality
- Monitor inventory, manage costs, and maintain compliance with health and safety regulations
- Recruit, train, and manage a high-performing team of food and beverage staff. Foster a positive work environment that encourages teamwork, creativity, and continuous improvement
- Collaborate with chefs and culinary staff to design innovative and seasonal menus that cater to diverse guest preferences while maintaining the resort’s culinary standards
- Enhance guest satisfaction by ensuring that all food and beverage experiences exceed expectations
- Address guest feedback effectively and implement improvements where necessary Plan, coordinate, and execute banquets and special events
- Work closely with the events team to develop tailored food and beverage packages that cater to various occasions and preferences
- Manage budgets, forecasts, and financial reports for the food and beverage department
- Implement strategies to improve profitability and optimize operational efficiency
- Collaborate with the marketing team to promote the resort’s food and beverage offerings through innovative campaigns, events, and social media engagement
- Conduct regular inspections of food and beverage facilities to ensure adherence to cleanliness, safety, and quality standards
How to Apply
Please submit your application including your resume, cover letter and Employment references to [email protected]
Job Category: Hospitality & Tourism. Job Type: Full-Time. Job Salary: 0 - 1,000,000.
Closes 22/07/2025
