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Do you see yourself as a Club Attendant for InterContinental Hotel® Fiji Golf Resort & Spa at Natadola Bay?

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

We’re looking for a dedicated Club Attendant to set high standards, making memorable guest experience that is unique and bring the brand to life.

Your day to day

Every day is different, but you’ll mostly be:

• •    Mise en Place and Food Preparation
  •    Assist with receiving and storage of goods
  •    Clean and maintain equipment and premises
  •    Maintain hygienic standards and procedures
  •    Assist with the preparation of functions and service
  •    Assist with cellar operations
  •    Assist with the preparation of an outlet for service including:
  •    Cleaning of equipment
  •    Sorting of stores equipment
  •    Cleaning and maintaining glassware for service
  •    Cleaning and maintain flatware for service
  •    Cleaning and maintain chinaware for service Preparing waiter stations
  •    Preparing buffet service
  •    Preparing service equipment and materials
  •    Assisting with table preparation
  •    Mini Bar duties including:
  •    Filling mini-bar trolleys
  •    Checking used stock against issued stock
  •    Replacement of stock in accordance with mini-bar procedure
  •    Recording of replacement of stock
  •    Billing procedures in line with hotel policy
  •    Ordering of mini-bar items
  •    Storing of mini-bar items
  •    Establishes and maintains effective employee working relationships
  •    Attends and participates in daily briefings and other meetings as scheduled
  •    Attends and participates in training sessions as scheduled
  •    Actively informs guests of product options and offering
  •    Always takes a diligent and pro-active approach to guest care and service.
  •    Is personally available to assist any area of the hotel as required if available to do so
  •    All other duties assigned by Club Supervisor

What we need from you

To be successful in this role, you will need:

• Experience - you have worked in a similar or Food & beverage role in a hotel property.
• Problem solving skills – be able to handle guest issues efficiently and effectively. This includes clear communication, accountability, prompt resolution.
• Flexibility - nights, weekends and public holiday shifts are all part of the roleFlexibility - Availability to work shifts across a 7 day roster including weekends and public holidays.
• Able to multi-tasks and ability to handle stressful situations.
• Detail - a great eye for detail and wanting everything to be placed perfectly in its place.
• Class 2 drivers License is a must

 How do I deliver this?