Join the team at Mantaray Island Resort, where we believe desserts bring joy and unforgettable moments. We’re looking for a creative, skilled, and passionate Pastry Chef to bring fresh ideas to our kitchen in paradise!
Responsibilities:
- Assist in planning and executing all pastry kitchen operations.
- Maintain cleanliness and practice organizational skills in the kitchen, following hygiene and safety standards.
- Develop and update pastry menus, keeping them in line with seasonal ingredients and market trends.
- Manage inventory, ensuring all ingredients are fresh and available for daily operations.
- Work with team members to create memorable experiences.
- Foster a friendly and inviting atmosphere.
- Work with team members to create memorable dining experiences.
- Maintain high standards of professionalism and customer service.
Requirements:
- Previous experience as a Pastry Chef is preferred.
- Excellent communication and interpersonal skills.
- Creative and innovative.
- Ability to work both independently and collaboratively.
- Positive and friendly attitude with a strong work ethic.
- Attention to detail and a commitment to excellence.
- Willingness to work flexible hours with a “Can Do” attitude.
To Apply: Send us your photo, detailed CV with references, and a cover letter to:
📧 [email protected]
