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The Ramada Resort by Wyndham is seeking a suitable candidate to join the Kitchen team. The position vacant is for Sous Chef.

A true 2IC Role, leading a team of passionate chefs. Assist in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff  training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Responsibilities:

• Consistent production of high quality food
• Lead kitchen team to support executive chef
• Ensure team adhere to Health & Safety requirements, and standards of Food Hygiene
• Produces menu items as listed in each restaurant
• Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
• Assists Executive Chef with administrative duties, such as tracking/maintenance of attendance records
• Expedite orders on the line
• Review the quality of goods received
• Assume responsibility for the quality of food prepared in the employee cafeteria and the supervision of cafeteria staff
• Inform and keep the F&B Manager up-to-date on problems and irregularities and recommends courses of action

Skills & Qualifications:

• Strong communication skills – must be able to speak, read, write and understand English and or French
• Must have 5 or more years’ experience in similar position
• Problem solving, training and organizational abilities
• Strong leadership skills in managing teams
• Experience in multiple cuisines
• Working knowledge of power and hand cooking tools

How to Apply

If you have the skills and desire to join our team, please send your resume with a cover letter
and Contact details of (3) three recent referees to [email protected]

Applications will close on 20 October 2024