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IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Do you see yourself as a Chef de Partie for InterContinental Fiji Golf Resort & Spa at Natadola Bay?

What is the job?

As Chef de Partie, you will be a motivated person with a positive attitude who has an interest to progress your culinary career and exposure to leadership, skill development, and versatility amongst different outlets of the Culinary/Food & Beverage Department.

Your day to day

• Working alongside Senior Chefs to grow your skills, whilst training, supervising and supporting those in more junior positions and apprentices.
• The opportunity to influence seasonal menus.
• Prepare and present menu items showing variety and flair, whilst simultaneously achieving budget requirements.
• Perform all duties and tasks when rotated or assigned to another department as per departmental standards.
• Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend food and beverage combinations and upsell alternatives.
• Assist the Chef de Cuisine/Senior Sous Chef and Junior Sous Chefs in ensuring all culinary standards comply with company and hotel policy and procedure.
• Drive HACCP culture within assigned kitchen ensuring standards are continuously met and procedures are followed at all times.
• Assist in effective payroll control through a flexible work force maximizing utilization of employees with other kitchen outlets.
• Assign responsibility to subordinates, implementing the multi-tasking principle and to check their performance periodically.
• Ensure colleague training is completed as per brand standards, and identify and promote opportunities of growth for engagement within the team.
• Ensure guest satisfaction and customer experience by following IHG policies and procedures.