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Boutique, awarded resort in Savusavu is looking for a chef to join the kitchen team and have opportunity to grow their career. Bring your skills and experience to the growing tourism industry in the beautiful North.

Must possess:

• Honesty & integrity
• Commitment
• Readiness to start
• Good communication
• Experience in all aspects of kitchen management and cooking
• Passion for food and bev
• Relevant industry skills
• Capability to work in an existing team
• Desire to be hands on and lead a team independently
• Bring some innovation, desire for improvement, creativity & flair
• Own accommodation in Savusavu OR happy to live in staff quarters

Salary package to be negotiated based on experience and position scope.

Apply to [email protected] with CV and your preferred position in the kitchen. All applications will be acknowledged, and will receive a brief questionnaire. Full job description on request.

We look forward to hearing from you!